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Secrets Of Potent Cheap Sausage Meat Baits!

by Tim Richardson on Dec.09, 2008, under Fishing

Some Secrets of Sausage Meat Baits

Searching for cheap but well proven big fish protein baits is very important and homemade sausage meat baits and ground baits are excellent baits for many reasons. Luncheon meats and Pepperoni are popular and effective also but these prove to be extremely expensive as fishing baits. So let’s see how you can make your own big fish sausage meat baits and save a small fortune!

If you use sausage meat as a base for bait this is a bit more ethical than using valuable marine resources, but it can be used to bulk-up certain fish or shellfish bait mixes to cut costs and create different nutritional profiles, tastes effects etc. Sausage meat fresh or frozen fresh can be found easily. Fresh meat is best though catfish are know for being attracted to baits just souring, Some people prefer to use this effect with blood based baits and not pork. Often the biggest fish in your waters will take a new safe bait pretty quickly and sausage meat based baits are not trendy and can really give you many competitive edges!

Sausage meat is simple and easy to use. You can either mince it up or buy the minced product. The nutritional value of pork sausage meat is a stimulant to both carp and catfish and it has a fair proportion of the important fish stimulators such as amino acids and oils. Pork sausage meat is often made with bread crumbs and it is very simple to make a bait by simply mixing it with eggs and very cheap wheat flour, though other more nutritional binding flours and meals are very numerous, and will help bind bait into a dough.

Making one of the cheapest protein based homemade baits is simple, fast and very easy to do

For example, get half a pound of minced sausage meat, mix in a bowl with about 3 to 4 large eggs and around 2 table spoons of ordinary cheap wheat flour (use more if required) and kneed this into a stiff pliable dough. This can be used as fishing bait immediately as paste, baged up in using a tie to make the bag air tight, store in the fridge or freeze it for use next time. This bait is pretty much right on target with most carp and catfish waters even though various meat brands and grades may vary results and basic and simple will produce lots of fish.

Like most carp and catfish baits, the best way to start fishing with it is to prefeed perhaps 2 to 6 pounds or more of it into your swim, ahead of your fishing trip. (This is not necessary however!) You might for instance, over a period of 3 days prior to fishing, start prefeeding paste pieces about an inch in diameter just by pulling them off your balls of dough you have made.
Pre-baiting will make the fish be far more prepared to eat your bait with even more enthusiasm when you start actually fishing; so grab a tight hold onto your rod! Sausage meat in this form also makes fantastic ground baits too. Fishing paste balls has always been extremely effective, but these days you might prefer to make your baits more resilient to smaller fish (by par-boiling,) to help keep them intact when the bigger fish arrive; but add some dough to your bait or hook or PVA bag anyway too!

Boil your baits for anything from a minute to 5 minutes; be aware, the longer boiling makes them harder, but it loses more attraction in the process. To help attraction there are so many choices to add to your bait, or just to keep results coming. As a suggestion, you could add sea salt at about a teaspoon per 2 eggs worth of bait mixed, or add curry powder at a heaped teaspoonful per egg used in the mix or more depending on the form of curry powder used.

You might just add a teaspoon of black pepper powder per egg used. Other examples of well proven kitchen favorites are yeast extract products like Marmite or Vegemite; add at a heaped tablespoon per egg, or even Parmesan or blue cheese powder which is ideal in sausage meat baits. You can simply add some Minamino or proprietary fishing liquid amino acids supplement like Nutramino to boost feeding stimulation and nutritional profile of your bait; or add fish meal, keratin, or poultry meal, or ground bird foods and lecithins for more digestible baits in winter, for example…

If you use the proven fish feeding triggers and proven fish attractors with a nutritional or other beneficial physiological effects, they will pay for themselves for sure. Even supermarket oil based citrus flavours can be very effective. Homemade sausage meat baits do compete even with the latest enzyme-active commercial baits and catch big carp and catfish at a fraction of the cost of very many popular baits. Being different is one of the top edges in fishing even just using the bait ideas here to adapt, will add an unusual bait paste moulded round your readymade bait is going to get you thinking about more productive possibilities in the future; and the more you know the more valuable cheaper edges you have and thee more fish you will net.!

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